Saturday, 26 March 2011

Fruits of Cooking

Fresh Fruit Salad

I have two rather poorly pets at the moment so I am finding myself spending time in the kitchen and near where they are rather than working in my art studio constantly. This morning I made a fresh fruit salad which led to an idea for my next dish and invention.

I placed pork steaks in a dish with slices of fresh pear, added seasoning and fresh ginger. Next I made a simple stock from juices of the pork and added  a small amount of ginger cordial.The aroma is fabulous when combined. I've pre baked the dish so that tonight I can reheat and have a relaxed evening with my convalescing four legged family.
I feel as though I am turning into a Delia Smith or Nigella Lawson this week!

No comments:

Post a Comment