Saturday, 14 January 2012

January 2012

 Robin on home made bird cake

 It is ages since I updated my cottage blog so here are some  images form January 2012 to set the year ahead. I have been making bird seed cake with goose and turkey  fat left over from  all the Christmas festivties. They take seconds to make and the birds are having a great time enjoying the fare left for them daily.

Blue Tit enjoying his feats before Rocky robin chased him away

We have settled so well into our new home and the countrysde surrounding us is beautiful throughout the seasons.

This year I intend to try to log the wildlife visitors and keep up to date  with my cottage news!